Marcus Samuelsson

Yes, Chef

Marcus Samuelsson

Talk: Yes, Chef

Marcus Samuelsson is the winner of Top Chef Masters and chef and owner of NYC's beloved Red Rooster Harlem. "Yes, Chef" chronicles Marcus' journey from his grandmother Helga's kitchen to some of the most demanding restaurants in Switzerland and France, stints on cruise ships and ultimately, his arrival to NYC, where at Aquavit, he earned a coveted three-star rating from The New York Times at the age of 24, making him the youngest chef ever to receive such an accolade. But Samuelsson's career of "chasing flavors," as he calls it, had only just begun.

Marcus Samuelsson

Marcus Samuelsson is an Ethopian-born, Swedish-raised chef and restauranteur.