Thierry Rautureau

What's Left in Your Fridge?

Thierry Rautureau

Talk: What's Left in Your Fridge?

Top Chef Masters competitor Chef Thierry Rautureau teaches you how to utilize your leftovers and get the most out of your groceries. Ever look into your fridge and say ‘I have nothing to eat’? The Chef in the Hat is going to show you some tips and tricks on how to make an amazing meal from only what is left in your fridge.

Thierry Rautureau

Thierry Rautureau, nicknamed The Chef In The Hat, is the chef/owner of restaurants, Loulay and Luc, in Seattle, Washington. Rautureau was born in the town Loulay in the Muscadet region of France.