Brooke Lewy

Vegetables on Fire

Brooke Lewy

Talk: Vegetables on Fire

FoodTalks welcomes Brooke Lewy, author of “Vegetables on Fire," to the teaching kitchen at KitchenSync to prove that roots, leaves and stalks hot off the coals can be just as flavorful and satisfying as anything meaty. Learn how to heat up your next cookout with dishes like quinoa tabbouleh-stuffed peppers and carrots with grilled citrus, avocado, pistachios and all of the seeds. Love to barbecue but don’t have access to a grill? She’s got you covered, as she also includes tips and tricks of how to make these dishes using a grill pan, on the stovetop or under the broiler.

Brooke Lewy

Brooke Lewy is a recipe developer and cookbook author living in San Francisco.

Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill

This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around.

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