Fran Costigan visited Google for a cooking demo and talk about her book: "Vegan Chocolate".
Pastry chef, culinary educator, and cookbook author, Fran Costigan is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing except dairy, eggs, white sugar, and cholesterol. Professionally trained, Fran worked in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago.
It can be difficult to find truly indulgent vegan desserts; especially chocolate. For the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Perfect for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.Find out more