Amelia Saltsman

The Seasonal Jewish Kitchen

Amelia Saltsman

Talk: The Seasonal Jewish Kitchen

Chef Amelia Saltsman demonstrates how to make two seasonal Jewish winter recipes, along with Google’s own Jenna Taylor. This teaching kitchen demo includes Pumpkin & Carrot Soup and a colorful Apple, Fennel and Watermelon Radish Salad.

Amelia Saltsman

Amelia Saltsman is the daughter of a Romanian mother and an Iraqi father who met in the Israeli Army then migrated to Los Angeles, a not uncommon scenario in the modern Jewish world. She writes for numerous magazines and newspapers such as the Los Angeles Times and Bon Appetit and is a frequent guest on US TV. She is a strong advocate for small family farms and agricultural sustainability.