Chris Kimball

The Science of Good Cooking

Chris Kimball

Talk: The Science of Good Cooking

Chris Kimball stopped by the Googleplex for a discussion of his latest book, "The Science of Good Cooking."

Chris Kimball

Christopher Kimball is an American chef, editor, publisher, and radio/TV personality.

The Science of Good Cooking

Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen.

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