Chris Kimball
The Science of Good Cooking
Chris Kimball stopped by the Googleplex for a discussion of his latest book, "The Science of Good Cooking."
Chris Kimball
Christopher Kimball is an American chef, editor, publisher, and radio/TV personality.
The Science of Good Cooking
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen.
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