Andrea Nguyen

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

Talk: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

FoodTalks welcomes author, teacher and consultant Andrea Nguyen to showcase her latest cookbook, "The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles." Hosted in the teaching kitchen, Andrea dives deep into pho’s lively past, demonstrates how to make broths brimming with restorative herbs and spices, shares tips for using a pressure cooker for maximum flavor in minimal time, and offers plenty of serving/garnish suggestions.

Andrea Nguyen

Andrea Nguyen is a celebrated food writer and teacher whose work appears in the Los Angeles Times, Wall Street Journal, and Saveur, where she is also a contributing editor. Her previous books, including Into the Vietnamese Kitchen, Asian Dumplings, and Asian Tofu, were highly acclaimed and nominated for James Beard and IACP cookbook awards.

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

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