Deborah Madison

The New Vegetarian Cooking for Everyone

Deborah Madison

Talk: The New Vegetarian Cooking for Everyone

Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now it picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

Deborah Madison

Deborah is revered for bringing vegetarian cooking to a wide audience, an award-winning author of 13 cookbooks and is well known for her simple vegetable-based cooking. She started in the San Francisco Bay Area at Chez Panisse before opening Greens, received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier and was inducted into the James Beard Foundation Cookbook Hall of Fame.

The New Vegetarian Cooking for Everyone

Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food,Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.

Find out more