Masaharu Morimoto
The New Art of Japanese Cooking
Iron Chef Morimoto Visited Google's NYC campus on November 12, 2007 to discuss his new book "The New Art of Japanese Cooking". He also gave an entertaining cooking demonstration and answered Googler's questions.
Masaharu Morimoto
Born in Hiroshima, Japan, Iron Chef Japanese Masaharu Morimoto trained in a sushi restaurant before moving to the U.S. in 1985. After working in several restaurants, he joined the highly acclaimed Nobu restaurant in New York City. Morimoto polished his craft in New York's melting pot and became a state-of-the-art world chef. His cutting-edge cuisine attracted the attention of Iron Chef' producers.
The New Art of Japanese Cooking
Japanese cookery guru The Iron Chef, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. Chef Morimoto's cooking has distinctive Japanese roots, yet it's actually, "global cooking for the 21st century."
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