Masaharu Morimoto
The New Art of Japanese Cooking
Masaharu Morimoto
The New Art of Japanese Cooking
Iron Chef Morimoto Visited Google's NYC campus on November 12, 2007 to discuss his new book "The New Art of Japanese Cooking". He also gave an entertaining cooking demonstration and answered Googler's questions.
Japanese cookery guru The Iron Chef, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. Chef Morimoto's cooking has distinctive Japanese roots, yet it's actually, "global cooking for the 21st century."
Find out more