Carolyn Phillips
The Dim Sum Field Guide
Carolyn Phillips, food writer, scholar and artist, joins us in the Teaching Kitchen to celebrate Chinese New Year. Watch her demonstrate a recipe from her cookbook "All Under Heaven" while she talks with Food Program Manager Jenna Taylor about the complexities and richness of Chinese cuisine, specifically dim sum, and how it has become one of Western culture's best-loved cuisines.
Carolyn Phillips
Zester Daily contributor Carolyn Phillips is a Chinese food wonk and illustrator . She spent 8 years in Taiwan during the pivotal 1908s, meeting with gourmands and chefs throughout Taiwan. Upon return, she worked for the legal system until quitting to write full time.
The Dim Sum Field Guide
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.
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