Amanda Haas
The Anti-Inflammation Cookbook
Amanda Haas
The Anti-Inflammation Cookbook
Williams-Sonoma Culinary Director Amanda Haas will demonstrate two recipes from her new book. Haas is a cookbook author and professional recipe tester/developer. Her passion for improving people's lives through food has culminated in several cookbooks. Her most recent one combines her pursuit of wellness through food with her desire to bring people together around the table.
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, and gastrointestinal disorders. Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and shares 65 delicious, simple recipes. Sometimes good food can be the best medicine.
Find out more