Amanda Haas
The Anti-Inflammation Cookbook
Williams-Sonoma Culinary Director Amanda Haas will demonstrate two recipes from her new book. Haas is a cookbook author and professional recipe tester/developer. Her passion for improving people's lives through food has culminated in several cookbooks. Her most recent one combines her pursuit of wellness through food with her desire to bring people together around the table.
Amanda Haas
For 7 years, Amanda worked for Williams-Sonoma due to her passion for eating. In 2001, she left to pursue her dream of attending culinary school. Her most meaningful project has been the launch of One Family One Meal. She loves hearing that her recipes have helped families sit down together at the table and that young children have become more open to eating new things.
The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, and gastrointestinal disorders. Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and shares 65 delicious, simple recipes. Sometimes good food can be the best medicine.
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