Tyler Florence

The Anatomy of Flavor, One Simple Idea

Tyler Florence

Talk: The Anatomy of Flavor, One Simple Idea

Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out.

Tyler Florence

Tyler Florence is a chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success.

Fresh

Filled with recipes that will surprise and delight everyone at your table, Fresh is Tyler's most showstopping, delicious book yet.

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