John Holl

The American Craft Beer Cookbook

John Holl

Talk: The American Craft Beer Cookbook

John Holl visited Google to discuss his book, "The American Craft Beer Cookbook." There's a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.

John Holl

John Holl covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and more. He is the award-winning editor of All About Beer magazine, the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and is a syndicated newspaper columnist.

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie.

Find out more