Jancis Robinson
The 24-Hour Wine Expert
Jancis Robinson joined us in London to talk wine and the right things to ask a sommelier next time you are at a restaurant. Recorded in London, July 2016. Read more at jancisrobinson.com
Jancis Robinson
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis OBE MW writes weekly for the FT & daily for JancisRobinson.com, a wine information site with members in 120 countries.
24-Hour Wine Expert
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
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