Gail Simmons
Talking with My Mouth Full: My Life as a Professional Eater
Gail Simmons has a discussion with Frank Bruni about her book, Talking with My Mouth Full: My Life as a Professional Eater and how she came up with the idea of it to make it unique in the cooking world. She goes further on her role in cooking as she is not a chef, but a component to helping others understand food.
Gail Simmons
Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Gail joined Food & Wine magazine in 2004, where she directs special projects, working closely with the country’s top culinary talent and acting as liaison between the marketing and editorial teams on events and chef-related initiatives.
Talking with My Mouth Full: My Life as a Professional Eater
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.
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