Sven Mede
Sven Mede
Talks at Google presents Chef Sven Mede and demonstrates the preparation of a simple yet delicious shrimp and fresh vegetable salad.
Sven Mede
Mede brings over 20 years of international and United States culinary and hospitality experience, having worked in Europe, Chicago, Las Vegas and LA. His past positions include Senior Chef de Partie at Le Manoir Aux Quat’ Saisons, a Michelin Two-Star restaurant in Great Milton, and Executive Sous Chef at the James Beard Best New Restaurant award-winner Bradley Ogden in Las Vegas.
