Michael Passmore, Bill Ngo
Sustainable Seafood
Michael Passmore, Bill Ngo
Sustainable Seafood
Michael Passmore and Bill Ngo are a dynamic team in Sacramento, California, the emerging leader in all things farm-to-fork. Working together over the past decade, their dedication to elevating food and dishes have taken them around the world to explore different cuisines. Michael shares all the ins and outs about running and working on a freshwater, sustainable fish ranch in California, during a Q&A session with our moderator Jenna Taylor. Then Chef Billy Ngo demos a poke bowl recipe using fresh fish from the ranch, as he and Michael continue to answer Googlers' questions.