Michael Recchiuti, Jacky Recchiuti
San Francisco Chocolatier Recchiuti Confections
Join San Francisco chocolatier Recchiuti Confections in the teaching kitchen to celebrate Valentine's Day... and the art of chocolate truffle-making. Founders Michael and Jacky Recchiuti, and Creative Director of Production, Amanda Snouffer, will take you through the full journey of their famous signature lavender-vanilla truffle, from humble chocolate square to full-fledged confection. Watch the full demo while Michael and Amanda tell you all about each step of the process, how and why they do things the way they do, technical explanations about the process (crystallization, emulsification…), Recchiuti's story, their sourcing principles, and how their recipe are developed.
Michael Recchiuti
Michael and his wife Jacky created Recchiuti Confections in 1997. Michael, a self-trained chocolatier, founded Recchiuti Confections with the idea that meticulously sourcing ingredients, hand-crafting confections in small batches and using traditional European techniques would make Recchiuti Confections a necessary indulgence and create an obsession for artisan chocolate nationwide.
Jacky Recchiuti
Michael and his wife Jacky created Recchiuti Confections in 1997. Michael, a self-trained chocolatier, founded Recchiuti Confections with the idea that meticulously sourcing ingredients, hand-crafting confections in small batches and using traditional European techniques would make Recchiuti Confections a necessary indulgence and create an obsession for artisan chocolate nationwide.