Matthew Accarrino

San Francisco Chefs Table

Matthew Accarrino

Talk: San Francisco Chefs Table

Matthew Accarrino is a Chef featured in Carolyn Jung's book, San Francisco Chefs Table, and is the nationally recognized chef of SPQR in San Francisco, CA. He has an intensely personal cuisine that is both technically polished and soulful; and which has garnered praise from publications such as Food&Wine, Bon Appetit, Saveur, Wall Street Journal, Food Arts, Plate, New York Times, The San Francisco Chronicle, 7X7 and SF Magazine. Under his direction, his restaurant was recognized with a Michelin star in the 2013 and 2014 guides. Accarrino has been nominated three times by the James Beard Foundation as a semi-finalist for "Best Chef: West."

Matthew Accarrino

His unique culinary style draws inspiration from his Italian heritage, personal experience and classical training with some of America's best chefs. In the kitchen, Matthew takes full advantage of the bounty of opportunities California ingredients present. Accarrino has been named a Star Chefs "2010 Rising Star" for his "innovative vision, finesse, and deeply satisfying cuisine.”