Marisa McClellan

Preserving by the Pint: Quick Seasonal Canning for Small Spaces

Marisa McClellan

Talk: Preserving by the Pint: Quick Seasonal Canning for Small Spaces

Marisa McClellan is a food writer and canning teacher better known as the personality behind the award-winning blog Food in Jars. Organized by season, her new cookbook, Preserving by the Pint, focuses on small batches of jams, jellies, pickles, and chutneys. Her unique recipes are perfect for small households, families with CSA shares, and those with small backyard gardens. Marisa will demonstrate how to make jam and answer questions from the audience.

Marisa Mcclellan

Marisa McClellan is a former writer and editor for Slashfood and has a master's degree in writing from St. Joseph's University. These days, she writes about canning, pickling, and preserving at Food in Jars (twice nominated by Saveur magazine for a Best Food Blog award). She lives in Philadelphia with her husband.

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar.

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