Yotam Ottolenghi
Plenty More
Yotam Ottolenghi
Plenty More
Yotam Ottolenghi’s inventive, vibrant dishes have made him one of the world’s most lauded chefs and beloved culinary talents. His New York Times bestselling and award-winning cookbook Plenty caused an international produce-cooking craze, changing the way people cook and eat vegetables. Now, he again celebrates vegetables center plate in his hotly anticipated follow-up, PLENTY MORE: Vibrant Vegetable Cooking from London’s Ottolenghi with its focus on bold, flavorful, vegetable-centric dishes that emphasize spices and fresh ingredients.
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
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