Yotam Ottolenghi’s inventive, vibrant dishes have made him one of the world’s most lauded chefs and beloved culinary talents. His New York Times bestselling and award-winning cookbook Plenty caused an international produce-cooking craze, changing the way people cook and eat vegetables. Now, he again celebrates vegetables center plate in his hotly anticipated follow-up, PLENTY MORE: Vibrant Vegetable Cooking from London’s Ottolenghi with its focus on bold, flavorful, vegetable-centric dishes that emphasize spices and fresh ingredients.