Peter Reinhart

Peter Reinhart's Whole Grain Breads

Peter Reinhart

Talk: Peter Reinhart's Whole Grain Breads

Peter Reinhart visits Google's Mountain View, CA headquarters to discuss his book, "Peter Reinhart's Whole Grain Breads." With this whole grain follow-up to the acclaimed The Bread Baker's Apprentice, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame.

Peter Reinhart

Peter Reinhart is an American baker, educator and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza.

Peter Reinhart's Whole Grain Breads

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

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