Eric Ripert, Michael Laiskonis
On the Line
Eric Ripert, Michael Laiskonis
On the Line
The Authors@Google program welcomed executive chef/co- owner of Le Bernardin, Eric Ripert and his executive pastry chef Michael Laskonis to Google's NY office to discuss Eric's new book, "On the Line".
In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars.
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