Eric Ripert, Michael Laiskonis
On the Line
The Authors@Google program welcomed executive chef/co- owner of Le Bernardin, Eric Ripert and his executive pastry chef Michael Laskonis to Google's NY office to discuss Eric's new book, "On the Line".
Eric Ripert
Eric Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.
Michael Laiskonis
Michael Laiskonis is one of the preeminent chefs working in pastry today. He first rose to prominence during his eight year tenure as executive pastry chef of Le Bernardin, during which time the restaurant earned four stars from The New York Times
One the Line
In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars.
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