Gonzalo Guzman, Stacy Adimando

Nopalito: A Mexican Kitchen

Gonzalo Guzman, Stacy Adimando

Talk: Nopalito: A Mexican Kitchen

Gonzalo Gonzalez Guzman is the chef /owner of Nopalito in San Francisco and author of “Nopalito ~ A Mexican Kitchen”. Nopalito is a vibrant neighborhood Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing a philosophy of purchasing local, organic and sustainable ingredients.

Gonzalo Guzman

Gonzalo Guzman was born in Veracruz, Mexico, and came to the United States as a young child. He began working at Kokkari restaurant in San Francisco as a dishwasher, but was soon promoted. He partnered with Laurence and Allyson Jossel and Jeff Hanak to open Nopalito on Broderick Street. Guzmán is now the chef of both the original Nopalito and second location on Ninth Avenue, just outside Golden Gate Park.

Stacy Adimando

Stacy Adimando is a food travel journalist and the test kitchen director at Saveur magazine. Her work has been published by NPR, Bon Appétit, Condé Nast Traveler, Food & Wine, Forbes, and many more.

Nopalito: A Mexican Kitchen

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito.

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