Jon Bonné

New California Wine

Jon Bonné

Talk: New California Wine

The longtime wine editor of the SF Chronicle's award winning food and wine pages, Jon Bonné has made the wine section a must-go to references for wine. He will tell the behind-the scenes story of his new book, The New California Wine: A Guide to the Producers and Wines behind a Revolution in Taste.

Jon Bonné

Jon Bonné is the wine editor of the San Francisco Chronicle and covers wine, spirits and other libations throughout California and around the world. Bonné was lifestyle editor and wine columnist for and has written for such publications as Food & Wine and Budget Travel. His work in food and wine journalism has earned awards from the Association of Food Journalists and the James Beard Foundation.

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past.

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