Dominique Crenn

Metamorphasis of Taste

Dominique Crenn

Talk: Metamorphasis of Taste

Chef Dominique Crenn shares some thoughts on food, cooking, poetry, farmers, life, restaurants, and her new book. She also walks us through how to make Atelier Crenn’s ‘salad’.

Dominique Crenn

Dominique Crenn was raised in France and trained in top kitchens around the world. She opened her acclaimed restaurant, Atelier Crenn, in San Francisco in 2011, where she transforms her experiences living in France, California, and Asia into culinary art. Her second restaurant, Petit Crenn, opened in 2015. She is the first female chef in America to earn two Michelin stars.

The Book

This is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars. It traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation.

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