Meathead Goldwyn

Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn

Talk: Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn, founder and editor of the hugely popular BBQ and grilling website, AmazingRibs.com, gives us a tour of his new book "MEATHEAD: The Science of Great Barbecue and Grilling". In this definitive guide to America's favorite form of cooking, Meathead applies the latest scientific research to shatter many of the myths that hang around barbecue lore. Meathead goes on to reveal dozens of other proven techniques, including three core concepts -- two-zone cooking; reverse sear; and the use of digital thermometers -- that will elevate your food from ordinary to sublime.

Meathead Goldwyn

Meathead Goldwyn is the editor of amazingribs.com. He's a Barbecue Whisperer, Hedonism Evangelist, and Culinary Mythbuster. He's judged barbecue and other foods and drinks from Italy to California. He was a journalism major from the University of Florida and has written hundreds of articles about food and drink as a syndicated columnist for the Washington Post.

The Book

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

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