Dana Cowin

Mastering My Mistakes in the Kitchen

Dana Cowin

Talk: Mastering My Mistakes in the Kitchen

Dana Cowin, Editor-in-Chief of Food & Wine magazine, just came out with this wonderful book that talks about mastering your mistakes. She didn't know how to cook but learned from all her famous chef friends like Dan Barber, David Chang, and Eric Ripert. The book was recently named one of Atlantic's best food books of 2014.

Dana Cowin

Dana Cowin is the chief creative officer of Chefs Club International. Cowin was the Editor-in-Chief of Food & Wine for 21 years. Before that, Cowin was the executive editor of Mademoiselle and the managing editor of HG magazine. She graduated from Brown University.

Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen showcases Cowin’s plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation.

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