David Kinch

Manresa

David Kinch

Talk: Manresa

David Kinch has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. His philosophy is fostered by the terroir, or "sense of place" of the California Coast, and the kind of ingredient-driven cooking and modern technique he studied around the world. Influenced by French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity, and the vast bounty California offers.

David Kinch

David Kinch is an American Chef-Proprietor who operates Manresa, a restaurant in Los Gatos, California, which has been awarded three Michelin stars and three stars in 2016. Manresa has been named one of the World’s 50 Best Restaurants by Restaurant Magazine, was in America’s Top 50 Restaurants by Gourmet magazine, and has received four stars from The San Francisco Chronicle