Eli Sussman, Einat Admony

Latke Cook Off

Eli Sussman, Einat Admony

Talk: Latke Cook Off

Zagat chefs Eli Sussman and Einat Admony share their homemade latke (potato pancake) recipe. Eli Sussman's cream cheese and lox 'Beauty Latkes' and Einat Admony's autumnal-inspired 'Sweet Potato Carrot Latkes' compete in a "Latke Cook Off" as part of the 2014 Google NYC Chanukah Party, hosted by the Jewglers (the Jewish group at Google) and the Talks At Google program.

Eli Sussman

Eli Sussman’s love of hole-in-the-wall falafel joints and halal trucks inspired him and his brother to make a from-scratch menu that serves their versions of these dishes. Samesa's specialties include healthy dips, spreads, fritters and shawarma made with organic chicken thighs marinated in buttermilk, and then slowly spit-roasted. Homemade multi-grain pitas are baked fresh daily.

Einat Admony

Einat Admony is the chef-owner of New York City’s popular Balaboosta and Taïm restaurants, which have been featured in The New Yorker, The New York Times, and New York magazine, among many others. Einat has competed and won on shows like Chopped and Throwdown! with Bobby Flay.

Classic Recipes for Modern People: A collection of culinary favorites reimagined

Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens.

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