Deuki Hong, Matt Rodbard
Koreatown
Deuki Hong, Matt Rodbard
Koreatown
Deuki Hong and Matt Rodbard will speak about their book "Koreatown". Together, Hong and Rodbard spent over two years traveling to the Koreatowns of the United States, researching the book and interviewing over 100 chefs and business owners. They are true authorities in the exploding Korean food movement in the US and abroad. "Koreatown" is a trailblazing book featuring nearly 100 recipes, essays, profiles and documentary-style photography concentrating on many of the lesser-known aspects of Korean food, drink and culture.
This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes.
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