A Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon, Vikas Khanna come to Google NYC to talk about his new book “Indian Harvest: Classic and Contemporary Vegetarian Dishes.” From the Earth to the rain; from the Dalai Lama to our own Grandmothers; Khanna discusses his love of food, culture, and the simple joys of life and family.
Vikas Khanna is an award winning Michelin starred Indian chef, restaurateur, and cookbook writer, filmmaker, humanitarian and the judge of the TV show MasterChef India Season 2, 3, 4 and Masterchef Junior. He is based in New York City.
One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squashFind out more