Chef and Food Writer Janet Fletcher teaches us how to make yogurt at home and offers pro tips along with an idea for an easy savory yogurt dish.
Janet Fletcher is the author of more than two dozen books on food and beverages. Her book, Planet Cheese, is read by cheese enthusiasts and she’s a member of the Guilde Internationale des Fromagers. Janet has received three James Beard Awards and the IACP Bert Greene Award for her newspaper journalism. Her food and beverage writing has appeared in national magazines Saveur, Bon Appétit, and Food & Wine.
Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors.Find out more