Watch Amy Guittard and Pastry Chef Donald Wressell in the Teaching Kitchen as they demo two delicious recipes you can easily make at home: Sinful chocolate pound cake and Triple chocolate cookies. Both recipes are from their Guittard's first cookbook, Guittard Chocolate Cookbook. This book is so much more than a cookbook, as is this fifth-generation family of chocolatiers. Learn the story of the San Francisco-based family and company, all the work they do to maintain direct relationships with farmers, and some of their favorite time-tested family recipes.
As the fifth generation of the family business her great-great-grandfather started in 1868, Amy has an innate and palatable passion for cocoa and chocolate. Born and raised in San Francisco, Amy studied English Literature and Anthropology at Barnard College in New York City.
With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake.Find out more