Nathan Lyon

Gazpacho & salad demo from Great Food Starts Fresh

Nathan Lyon

Talk: Gazpacho & salad demo from Great Food Starts Fresh

Chef Nathan Lyon is known for his simple and innovative cuisine featuring fresh, local ingredients. He is chef and co-host of Growing A Greener World (PBS) and host of Good Food America with Nathan Lyon. He was also the creator and host of A Lyon in the Kitchen. He was nominated for an Emmy in 2013 for “Outstanding Culinary Host”. Before graduating from Le Cordon Bleu culinary school, he received a B.A. in Health Science from James Madison University. Nathan also serves as a Sustainable Seafood Ambassador with the Monterey Bay Aquarium and is author of the cookbook Great Food Starts Fresh.

Nathan Lyon

Emmy nominated Chef Nathan Lyon is known to television viewers for his simple, innovative cuisine featuring fresh, seasonal ingredients. After graduating from James Madison University with a Bachelor of Science in Health Science and a minor in Public Health, Nathan backpacked his way across Europe, learning about local customs, culture and cuisine. He discovered his truth: great food starts fresh.