Minh Tsai
Founder/CEO of Hodo Soy: From Investment Banker to Tofu Master
Minh Tsai, Founder and CEO of Hodo Soy Beanery in Oakland, California, gives an introduction to the history of this amazing food, shows you how it is made, and explains how he managed to turn this once misunderstood food into a national brand by bringing it to places like Chipotle, Costco, Michelin restaurants, and Google Cafes to name a few.
Minh Tsai
Minh Tsai is the founder, director, and CEO of Hodo Soy. In 2004, he founded Hodo Soy with the mission of crafting the highest quality, best-tasting tofu and yuba possible. Minh remains involved in the production and innovation of tofu and as being ultimate ambassador by working with chefs, teaching tofu-craft, and educating culinary students to grow the next generation of tofu aficionados.
