Jill Weitz

Food for Thought: Sustaining Alaska's Wild Salmon Economy

Jill Weitz

Talk: Food for Thought: Sustaining Alaska's Wild Salmon Economy

An enlightening panel discussion with key movers and shakers involved in responsibly sustaining the Alaskan fishing industry. Panelists: Ms. Jill Weitz-Salmon Beyond Borders Mr. Kirk Hardcastle-Taku River Reds Chef Tim Archuleta-Ichi Sushi Chef Trevor Kunk-Formerly of PRESS

Jill Weitz

Jill Weitz is the Southeast Alaska Operations Manager at Trout Unlimited and a key player in Salmon Beyond Borders.