Joanne Chang, chef / co-owner of Flour, discusses her new cookbook "Flour, Too". The ideal companion to Flour, Too includes the most-requested savory fare to have made her four cafe's Boston's favorite stops for breakfast, lunch, and dinner.
Joanne Chang is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016.
Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies.Find out more