Thomas McNaughton
Flour and Water
Thomas McNaughton
Flour and Water
From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time from the best fresh dough to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes seventy-five seasonally influenced recipes for home cooks of every skill level. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
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