Thomas McNaughton
Flour and Water
From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time from the best fresh dough to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes seventy-five seasonally influenced recipes for home cooks of every skill level. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
Thomas Mcnaughton
Thomas has been nominated three years in a row by the James Beard Foundation for the Rising Star Chef of the Year Award. Forbes featured Thomas as one of 30 under 30 most influential personalities in the food and beverage world. In 2012, Thomas represented the ‘20’s’ in Food & Wine’s ‘American Icons at Every Age feature. That same year, Food & Wine Magazine named him one of the 10 ‘Empire Builders’.
Flour + Water: Pasta
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
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