Chef Alice Medrich demos a recipe at KitchenSync. Using flours such as rice, oat, corn, buckwheat, chestnut, teff, sorghum, and coconut as hero ingredients and sources of flavor and texture—not just as mere substitutes for wheat flour—Flavor Flours breaks tradition with classic and contemporary gluten-free baking.
Alice Medrich is a businesswoman, baker and cookbook author with a particular interest in chocolate. She founded the Cocolat chain of chocolate stores, has authored numerous cookbooks, and is referred to as the First Lady of Chocolate.
The book is organized by flour, with useful information on its taste, flavor affinities, and more. And because flavor flours don't react in recipes the same way as wheat flour, Medrich explains her innovative new techniques with the clarity and detail she is known for.Find out more