Darra Goldstein
Fire and Ice: Classic Nordic Cooking
Darra Goldstein
Fire and Ice: Classic Nordic Cooking
Darra Goldstein, the founding editor of Gastronomica, shares recipes and stories from her latest cookbook, “Fire and Ice”. Her book explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden.
Scandinavia is a region of extremes where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer. “Fire and Ice” proves that Scandinavian cuisine is no exception. This beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Find out more