Darra Goldstein
Fire and Ice: Classic Nordic Cooking
Darra Goldstein, the founding editor of Gastronomica, shares recipes and stories from her latest cookbook, “Fire and Ice”. Her book explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden.
Darra Goldstein
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian at Williams College and Founding Editor of Gastronomica: The Journal of Food and Culture, named the 2012 Publication of the Year by the James Beard Foundation. Goldstein is the Series Editor of California Studies in Food and Culture (University of California Press).
Fire and Ice: Classic Nordic Cooking
Scandinavia is a region of extremes where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer. “Fire and Ice” proves that Scandinavian cuisine is no exception. This beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
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