Rick Bayless

Fiesta at Rick's

Rick Bayless

Talk: Fiesta at Rick's

Chef Rick Bayless visits Google to talk about his new book, "Fiesta at Rick's: Fabulous Food for Great Times with Friends." Rick has won the James Beard Foundation's National Chef of the Year and a Julia Child/IACP Cookbook of the Year award for "Rick Bayless's Mexican Kitchen." His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award.

Rick Bayless

Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine. While away from the kitchen, Rick and his staff established the Frontera Farmer Foundation in 2003 to support small Midwestern farms. Grants are awarded to farmers for capital improvements to their farms, encouraging greater production and profitability.

Fiesta at Rick's: Fabulous Food for Great Times with Friends

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters.

Find out more