Magnus Nilsson stops by the Googleplex for a talk with Executive Chef Jeff Freburg. Nilsson is the head chef of Fäviken Magasinet restaurant in Jamtland, in a remote part of Northern Sweden. He worked at three Michelin star L'Astrance in Paris before joining Fäviken in 2008. It is now ranked one of the 50 Best Restaurants in the World, and has become a legendary culinary destination. You can find Magnus' book, Faviken (Phaidon) on Google Books: http://goo.gl/4hdD2
Magnus Nilsson is a Swedish chef who is head chef at the restaurant Fäviken in Sweden. He had previously worked at L'Astrance and L'Arpège in France.
Fäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It was called "the most daring restaurant in the world" by Bon Appétit. In Fäviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant.Find out more