Karen Krasne
Extraordinary Cakes
Karen Krasne
Extraordinary Cakes
Karen Krasne, Owner and Executive Chef of Extraordinary Desserts, visited Google to talk about her book "Extraordinary Cakes" and demonstrates how to make bread pudding in this demo.
Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make).
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