Amanda Cohen

Dirt Candy

Amanda Cohen

Talk: Dirt Candy

Amanda Cohen is the founder and chef of critically acclaimed NYC restaurant Dirt Candy. In this talk, Cohen shares her honest story, her thoughts on the NYC restaurant scene, experiences writing the first ever comic book cookbook and how to get rid of large amounts of broccoli (hint: watch to uncover the mystery).

Amanda Cohen

Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement.

Dirt Candy: A Cookbook

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike.

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