Hans Röckenwagner visited Google for a cooking demo and discussion. He prepared the recipe: Röckenwagner Kadaifi-Wrapped Shrimp on Eggplant Caviar with Balsamic Tomatoes.
Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica. He owns several LA-area bakery/cafes and a large wholesale bakery and is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants.
This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making, holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.Find out more