André Chiang

Creativity & Innovation — Both In and Out of the Kitchen

André Chiang

Talk: Creativity & Innovation — Both In and Out of the Kitchen

André Chiang is the chef behind Restaurant André, the top restaurant in Singapore. Chef Chiang is here to celebrate the global launch of his book: "Octaphilosophy: The Eight Elements of Restaurant André". He'll introduce the innovate creative method that has earned him a spot among the World's Top 50 and Asia's Top 3 best restaurants.

André Chiang

André Chiang was born in Taiwan and moved from Japan to France at age 15. He worked in several Michelin-starred restaurants there, training under Pierre Gagnaire, Joël Robuchon and Alain Ducasse. In 2010, he moved to Singapore to open his 30-seat Restaurant André, which is on the World's 50 Best list.

Octaphilosophy: The Eight Elements of Restaurant André

Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.

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