James Syhabout
Commis
James Syhabout is a chef and owner of Oakland's fine dining hotspot Commis. He shares his thoughts on cooking and demonstrate how to make a Commis-style citrus cured salmon soup.
James Syhabout
James grew up in Oakland watching his mother cook in Thai restaurants and has been cooking ever since. He opened Michelin starred Commis in 2009, followed soon after by Box & Bells, the Dock at Linden Street, Oakland's Hawker Fare, and a giant outpost of Hawker Fare in SF's Mission district. Each restaurant has its own unique concept.
