"""One of the greatest chefs and most innovative, provocative and important voices in food today."" -- Anthony Bourdain. Coi reveals chef Daniel Patterson's innovative take on Californian cuisine at his award-winning two Michelin star restaurant in San Francisco. Patterson shares 70 of the restaurant's original dishes through a series of personal essays and narrative recipes with beautiful photography by Maren Caruso. Patterson is well known and respected for his food writing in The New York Times, Lucky Peach and Food & Wine. Book will be released as Patterson opens his fourth restaurant in the Bay Area on Market Street downtown SF. "
Daniel Patterson is an American chef, restaurateur, and food writer, considered a leading proponent of California cuisine
Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallow with Coal‐Toasted Meringue.Find out more