Rebecca Katz, accomplished chef and national speaker who has worked with the country's top wellness leaders, joins us in the Teaching Kitchen to present her newest cookbook, "Clean Soups". Watch her demo her Moroccan Carrot Soup and Magical Mineral Broth, talk about her experience in the "food-as-medecine" movement, and give pro tips on how she has used soups and broths for everything from an everyday, easy meal, to a great detox for the body.